"Adobong Pusit"

"Adobong Pusit" also known as "squid cooked in vinegar" is a popular dish to local citizens of the Philippines.

INGREDIENTS:

1/2 kilo pusit / squid
1/4 cup water
1/2 cup vinegar
1/2 tsp whole peppercorns
salt to taste
5 cloves garlic, crushed
2 tbsp oil
1 small onion, sliced
2 tomatoes, sliced 
sugar to taste


PROCEDURES:

Wash and clean the squid very well. Remove membranes, eyes, and stomach.

Keep the inc sac intact.

Boil squid in water, vinegar, pepper, salt and garlic.

Cover and cook until tender.

Drain and separate garlic. Reserve sauce.

In a separate pan, saute garlic in hot oil until brown.

Add onions and tomatoes and cook until wilted.

Add squid and let simmer for 5 minutes.

Add reserved sauce and a little sugar to taste.

Simmer until sauce is reduced.